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 What does a sustainable food system look like? One that could guarantee that everyone on the planet has reliable physical, social and economic access to sufficient safe and nutritious food and that meets their dietary needs for an active and healthy life?
The challenge of delivering food security is one of the largest dilemmas facing the modern world.  Getting started is always challenging, this article will help. Add content, remove items, rephrase, do as you wish but do not procrastinate. Set goals, prioritize, moving is always complicated.
 I often hear Corporate Support departments have high turnover rates even if benefits and salaries are above the market rate. Hospitality is a very high turnover rate industry (long hours and not the best compensation) but some hotels and restaurants manage to have amazing reviews, great teams who continue to work and deliver their best year after year. Perhaps it has something to do with the management style, correction their leader.
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